INGREDIENTS
8 lb
beef brisket
2 cups
beef stock
1 1/4 tsp
black pepper
1/8 tsp
cayenne
1 cup
chili sauce
1/2 tsp
dried thyme
6
garlic cloves
1 1/2 tsp
garlic powder
1 cup
ketchup
1 cup
light brown sugar
1 1/2 tsp
onion powder
3 larges
onions
1/2 tsp
oregano
1 tsp
paprika
2 tsp
salt
3 tbsp
vegetable oil