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tangy spiced brisket

Smitten Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

8 lb

beef brisket

2 cups

beef stock

1 1/4 tsp

black pepper

1/8 tsp

cayenne

1 cup

chili sauce

1/2 tsp

dried thyme

6

garlic cloves

1 1/2 tsp

garlic powder

1 cup

ketchup

1 cup

light brown sugar

1 1/2 tsp

onion powder

3 larges

onions

1/2 tsp

oregano

1 tsp

paprika

2 tsp

salt

3 tbsp

vegetable oil