Favoreats
Favoreats LLC
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INGREDIENTS
1 small
eggplant
1 medium
skin-on onion
2 heads
garlic
4 inches
ginger
1 tbsp
canola oil
6 oz
stems from shiitake mushrooms
6 oz
beech mushrooms
6 inches
segent kombu
1/2 oz
porcini mushrooms
1/2 oz
shiitake mushrooms
6 leaves
napa cabbage
1
leek
6
scallions
1 medium
sweet potato
6 oz
beech mushrooms
2 tbsp
vegetable oil
1 tbsp
shichimi togarashi
1 serving
kosher salt
6 oz
caps from shiitake mushrooms
6 inches
segent kombu
4 inches
ginger
6
scallions
6 medium cloves
garlic
1/2 cup
soy sauce
1/2 cup
mirin
1/2 oz
porcini mushrooms
1/2 oz
shiitake mushrooms
6
scallions
1/2 cup
canola oil
1 tbsp
sesame seeds
1/4 cup
miso paste
3 tbsp
japanese sesame paste
2 medium cloves
garlic
4 servings
ramen noodles
1 cup
tokyo negi
1
1
1
1
1
1