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Chocolate Espresso Pecan Pie

Karen Barker
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 cup

Corn syrup, light

6 oz

All-purpose flour, unbleached

3 oz

Chocolate, unsweetened

49 tsp

Granulated sugar

5/8 tsp

Kosher salt

2 oz

Vegetable shortening

2 cups

Pecans, lightly toasted

1/2 cup

Perfect pecan, halves

2 tbsp

Espresso, instant

4 oz

Butter, unsalted

2 tbsp

Coffee liqueur