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Butternut Squash Ravioli with Sage–Brown Butter Sauce

Traci Des Jardins
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

1/2

bunch Thyme, fresh

1

Egg, large

1

Sage-brown butter sauce

1 pinch

Nutmeg

1/2

Vanilla bean

2 tbsp

Vegetable oil

1/4 lb

Chestnuts, roasted

36

Wonton wrappers

1 tbsp

Butter, unsalted

1/4 cup

Parmigiano-reggiano cheese