INGREDIENTS
1 cup
cheddar cheese
3/4 cup
self-rising cornmeal
1/4 cup
flour
3 Tbsps
jalapeno peppers
2 Tbsps
onion
1 1/2 tsps
sugar
1/3 cup
milk
1
egg
18 ozs
apricot preserves
1 Tbsp
lemon juice
1 Tbsp
hot sauce
2 Tbsps
worcestershire sauce
1/2 tsp
granulated garlic
1/2 tsp
chipolte chili powder
1/4 tsp
salt
1/4 tsp
ginger
1/4 cup
ketchup