INGREDIENTS
1/2
head cauliflower
1/2 tbsp
neutral oil, like grapeseed or refined coconut
1 cup
kale torn into bite-size pieces
2
scallions, white and green parts, thinly sliced
2 tsp
fish sauce
1/2 cup
kimchi, roughly chopped
1 tsp
toasted sesame seeds
2
poached eggs