Spring Vegetable Stir Fry with Lemon Ginger Sauce

INGREDIENTS

1/2 cup

low sodium vegetable broth

2 tbsp

Tamari sauce (or soy sauce)

2 tbsp

water

1 tsp

sesame oil

4 tbsp

fresh lemon juice

1 tsp

fresh grated ginger

4 cloves

garlic, minced

2 tsp

cornstarch

1 tbsp

olive oil

large bunch of asparagus, ends trimmed, cut into 2-inch pieces

2 cups

sugar snap peas

green onions, cut into 2-inch pieces

1 8 ounce can

water chestnuts, drained

Salt and black pepper,

Quinoa or rice, for serving, optional