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Broiled Feta with Garlicky Cherry Tomatoes & Capers

Jennifer Segal
  • 20 minutes
  • Serves 4

INGREDIENTS

10 1/2 oz

Cherry tomatoes

2 cloves

Garlic

1

tablespoons Capers

1/8 tsp

Pepper

1/4

Scant tsp Salt

1 pinch

Sugar

2 tbsp

Olive oil, extra virgin

1

block Feta cheese