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Roasted Eggplant Sandwiches With White Bean Spread And Chive Pesto

www.biggirlssmallkitchen.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

basil pesto

1 loaf

bread

2 Tbsps

chives

15 ozs

cooked cannelloni

2 media

eggplant

2 tsps

fresh thyme leaves

1

garlic clove

1/2

juice of lemon

1/2

juice of lemon

1/4 cup

olive oil

2 media

red onions

1 tsp

salt