INGREDIENTS
1 can
tuna packed in springwater, liquid drained completely
1
egg
1/2
small zucchini, finely shredded and moisture squeezed out
baby spinach leaves, finely chopped
1/2 tsp
curry powder
1/2 tsp
cumin
1/2 tsp
garam masala
1/2 tsp
corriander powder
1/2 tsp
garlic salt
Chilli flakes/Cayenne pepper (optional)
coconut oil, to fry