INGREDIENTS
6 oz
Cold Coffee
4 oz
Heavy Cream
4 oz
Unsweetened Almond Milk
1 oz
Torani Sugar Free Chocolate Syrup
1 oz
Torani Sugar Free Caramel Syrup
2 tbsp
Unsweetened Cocoa
16 oz
by weight Ice (Cold ice or frozen coffee, I used 6 Oz Coffee Cubes and 10 Oz Ice Cubes)