INGREDIENTS
1 tbsp
sesame oil
1 tbsp
ginger
4
garlic cloves
4 cups
rich chicken stock
3 tbsp
soy sauce
1 cup
shiitake mushrooms
1 tsp
worcestershire sauce
1 tbsp
oyster sauce
1 tbsp
rice vinegar
2 dashes
chilli powder
3 cups
water
2 packages
ramen
2 cups
chicken
1 cup
carrot
1 1/2 cups
kale
1 serving
green onion
1 serving
sesame seeds
1 serving
sriracha chili sauce
1 serving
egg