INGREDIENTS
1
Lemon, medium
1 handful
Mint, fresh leaves
1
Red onion, small
1 lb
Sweet potatoes
1
bunch Tuscan kale
2 tbsp
Sugar or honey or maple syrup
3/4 cup
Farro
1
Black pepper, Freshly ground
1
Salt
2 tsp
Sumac, ground
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 tbsp
Hazelnuts
1/3 cup
Salata cheese or feta cheese