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Mediterranean Roasted Sweet Potato & Farro Salad

Cookie and Kate
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

Lemon, medium

1 handful

Mint, fresh leaves

1

Red onion, small

1 lb

Sweet potatoes

1

bunch Tuscan kale

2 tbsp

Sugar or honey or maple syrup

3/4 cup

Farro

1

Black pepper, Freshly ground

1

Salt

2 tsp

Sumac, ground

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

3 tbsp

Hazelnuts

1/3 cup

Salata cheese or feta cheese