INGREDIENTS
6 smalls
cucumbers into ribbons
6
carrots
3
avocados into ribbons
2 tbsp
ginger
2 tbsp
carrot
4 tbsp
tahini
4 tbsp
water
2 tbsp
sesame oil
2 tbsp
tamari
3 tbsp
rice vinegar
2 tbsp
coconut cream
1
lime zest
1 tbsp
lime juice
1/4 tsp
ground ginger