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Roasted Spiced Radishes

Rowena Dumlao-Giardina
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

24

Radishes

2

Twigs fresh rosemary

1/4 tsp

Pepper, freshly-cracked

1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin