INGREDIENTS
16 ozs
tofu
3 tbsp
vegan mayonnaise
1 tbsp
mustard
1 tbsp
dill pickle juice
2 stalks
celery
1/2 cup
onion
1/4 cup
chives
2 tsp
dill
1 tsp
salt
1/2 tsp
ground turmeric
1/4 tsp
paprika
1 serving
ground pepper and salt
1 serving
favorite bread
1 Leaf
butter lettuce
1 serving
sprouts