INGREDIENTS
1 1/2 cups
butter (3 sticks)
2 cups
sugar
3
eggs
2 tsp
vanilla
2 tsp
baking powder
1/2 tsp
salt
5 cups
cake flour
Butter Cream Frosting:
1 cup
butter
4 cups
powdered sugar
milk
1 tsp
vanilla
Cutler's Glaze:
8 cups
powdered sugar
1 tsp
almond emulsion* or almond extract
1 tsp
meringue powder**