INGREDIENTS
2 media
eggplants
1 tbsp
sea salt flakes
75 gs
flour
1 serving
cracked pepper
2
eggs
60 mls
milk
210 gs
sourdough breadcrumbs
1 tsp
lemon rind
1 tbsp
oregano
2 tbsp
flat-leaf parsley leaves
2 cloves
garlic
1/2 tsp
chilli flakes
1 serving
vegetable oil
40 gs
butter
1 kg
sebago potatoes
40 gs
butter
60 mls
milk