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Low-Carb Pumpkin Mousse Pie

Annissa Slusher
  • 360 minutes
  • Serves 12

INGREDIENTS

coconut oil spray

1/2 cup

cold water

1

packet unflavored gelatin

3/4 cup

granulated stevia/erythritol blend

2

large eggs

1 cup

canned pumpkin

2 tsp

pumpkin pie spice

8 oz

cream cheese (softened)

1 1/2 cups

pecan pieces

1 tbsp

granulated stevia/erythritol blend

1 tbsp

butter

1/2 tsp

vanilla extract

2 cups

heavy whipping cream

2 tbsp

granulated stevia/erythritol blend

1 tsp

vanilla extract