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Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

gourmandeinthekitchen.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

almond flour

2 Tablespoons

arrowroot flour

2 servings

bell pepper

1/8 tsp

cayenne pepper

1 large

egg

1 Tablespoon

extra virgin olive oil

4 oz

goat cheese

1/4 cup

goat milk

1/2 tsp

ground coriander seed

1/2 tsp

ground cumin seed

2

juice of lemon

1/4 tsp

sea salt