INGREDIENTS
1 large
onion
2
bell peppers
1/2 tsp
salt
2 tsps
garlic
16 ozs
portabella mushroom caps
2 Tbs
veggie broth
1/2 tsp
oregano
1/2 tsp
thyme
2 Tbs
soy sauce
1 Tbs
worchestershire sauce
1 3/4 cups
veggie broth
2 tsps
molasses
1/4 tsp
liquid smoke