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Waffled Tuna Cakes with Lemon Dill Aioli

Carolyn
  • 2018 minutes
  • Serves 6

INGREDIENTS

Tuna Cakes:

3 cans

Genova Albacore Tuna in Olive Oil in Easy Open Cans, drained

1/3 cup

almond flour

3 tbsp

avocado oil mayonnaise

2

green onions, chopped (white and light green parts only)

1 tsp

salt

1/2 tsp

pepper

2

large egg whites, lightly beaten

Lemon Dill Aioli:

1/3 cup

avocado oil mayonnaise

2 tsp

fresh lemon juice

1 1/2 tbsp

fresh chopped dill

2

garlic cloves, minced