INGREDIENTS
Tuna Cakes:
3 cans
Genova Albacore Tuna in Olive Oil in Easy Open Cans, drained
1/3 cup
almond flour
3 tbsp
avocado oil mayonnaise
2
green onions, chopped (white and light green parts only)
1 tsp
salt
1/2 tsp
pepper
2
large egg whites, lightly beaten
Lemon Dill Aioli:
1/3 cup
avocado oil mayonnaise
2 tsp
fresh lemon juice
1 1/2 tbsp
fresh chopped dill
2
garlic cloves, minced