INGREDIENTS
4 oz
cream cheese (cut into large chunks)
1/2 cup
salsa ( (I used medium, but mild or spicy would work too, depending on your taste))
1/2 tsp
sea salt
1/4 tsp
black pepper (freshly ground)
1 lb
boneless, skinless chicken breasts
1 tsp
parsley (finely chopped, for garnish (optional))