INGREDIENTS
6 sheets
roasted seaweed yaki sushi nori
2 larges
carrots
1
cucumber
1
bell pepper
1/2 container
tofu
2
to 3 avocados
1 large
micro greens
1 serving
soy sauce
1 serving
wasabi
1 serving
pickled ginger
1 serving
pickled radishes
1 serving
picked carrots