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Kale, ricotta and leek lasagne

www.olivemagazine.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 leaves

kale 300g

1 tbsp

olive oil

400 gs

leeks 3

1 clove

garlic

350 gs

ricotta

150 mls

vegetable stock

4 tbsps

pesto

8 sheets

lasagne 250g

30 gs

parmesan