INGREDIENTS
3
bunches red radishes
2 tbsp
olive oil
1 cup
water
1/3 cup
vegan or regular mayonnaise
1/2 cup
celery, diced small
1/4 cup
shallots, minced
2 tbsp
fresh dill, chopped
1 tbsp
dijon mustard
1/2 tsp
black pepper
1/4 tsp
salt
1 tsp
lemon juice