INGREDIENTS
1 cup
Coconut cream
5 oz
85-90% dark chocolate
1 1/2 oz
Cocoa butter or coconut oil
1/4 cup
Coconut oil, extra virgin
3 cups
Coconut, unsweetened
1/4 cup
Powdered erythritol or swerve (40 g/ 1.4 oz)
1/2 tsp
Vanilla powder or 1 tbsp unsweetened vanilla extract