INGREDIENTS
3/4 cup
[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=0f6230b32db760159bec1e2593f71b4e[/url]
1 cup
[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=f1550e2f97dbcaeef542c184cc6a4f9e[/url]
1 cup
pecans, coursely chopped
salt
1/2 cup
butter, softened
2
large eggs, room temperature
1 tbsp
molasses (optional)
2 1/2 oz
90% cacao chocolate, chopped OR [url]homemade sugar-free chocolate chips∞https://alldayidreamaboutfood.com/2013/04/homemade-sugar-free-chocolate-chips-low-carb-and-gluten-free.html[/url]