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Arroz Congri (Cuban Rice and Black Beans)

Skinnytaste
  • 60 minutes
  • Serves 5

INGREDIENTS

2 tsps

olive oil

1/2 cup

bell pepper

1/2 cup

bell pepper

1 small

onion

2 cloves

garlic

1 cup

rice

15 ozs

black beans )

1 1/2 cups

water

1/2 tsp

cumin

1

bay leaf

1 pinch

oregano

1 serving

salt and pepper