INGREDIENTS
1
dough starts to come together
1 serving
sourdough incredibly bread
1 serving
note: of the flour is in levain
13 gs
starter
22 gs
milk
41 gs
bread flour
1 serving
final dough
203 gs
bread flour
25 gs
sugar
25 gs
butter
60 gs
egg whites
3 gs
salt
102 gs
milk
1 shots
crumb from different parts of the bread
1 serving
so that it's to cut
2
keep kneading
3
keep kneading
4
keep kneading
5
keep kneading
1 serving
levain
1
mix and let fermentation at room temp
1
mix until stage 3 of windowpane
2
rise at room temp
3
takeout
5
bake at 350f
1 serving
amazingly and flavorful
1 tsp
sending this to yeas otting