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Favoreats

Favoreats LLC

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Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever

www.thefreshloaf.com
  • minutes
  • Serves

INGREDIENTS

1

dough starts to come together

1 serving

sourdough incredibly bread

1 serving

note: of the flour is in levain

13 gs

starter

22 gs

milk

41 gs

bread flour

1 serving

final dough

203 gs

bread flour

25 gs

sugar

25 gs

butter

60 gs

egg whites

3 gs

salt

102 gs

milk

1 shots

crumb from different parts of the bread

1 serving

so that it's to cut

2

keep kneading

3

keep kneading

4

keep kneading

5

keep kneading

1 serving

levain

1

mix and let fermentation at room temp

1

mix until stage 3 of windowpane

2

rise at room temp

3

takeout

5

bake at 350f

1 serving

amazingly and flavorful

1 tsp

sending this to yeas otting