INGREDIENTS
1 large
avocado
6 cups
butter lettuce
1 cup
cherry tomatoes
2 tsp
dijon mustard
1 tsp
fresh rosemary
2 tbsp
fresh rosemary
1/4 cup
olive oil
1 tbsp
olive oil
1/4 cup
red wine vinegar
2 servings
salt and pepper
1/2 lb
skinless boneless chicken breasts
4 slices
thick-cut bacon
1 bunch
watercress