INGREDIENTS
8 oz
carrots
8 oz
celery
8 oz
onions
1/2 tsp
garlic powder
1/8 tsp
salt
1/4 tsp
pepper
1 tbsp
corn oil
60 oz
chicken broth
10 oz
canned tomatoes
1 1/4 oz
taco seasoning
10
corn
12 oz
chicken meat
1 cup
milk
12 oz
mexican blend cheese
1 serving
corn tortilla chips
1