INGREDIENTS
1 1/3
lbs Ground pork
1 tbsp
Ginger, fresh
1 1/3
lbs Green cabbage
2 oz
Radishes
1
Red chili pepper
1 oz
Scallions
1 tbsp
Thai basil, fresh
1/2
Yellow onion
1 tbsp
Fish sauce
15 tbsp
Mayonnaise
1 tsp
Black pepper, ground
1
Pepper
1/2 tsp
Salt
2 tbsp
Coconut oil
1 tbsp
Rice vinegar
2 oz
Butter
2 tbsp
Water