INGREDIENTS
12 oz
Ground chicken sausage
16 oz
Cauliflower florets
1
Green onions
1
Red onion, small
12
Eggs, large
1/4 tsp
Italian seasonings
1
Pepper and pinch of salt, freshly ground
12 oz
Cabot farmhouse reserve cheddar
1/2 cup
Cabot whole milk shredded mozzarella cheese
1/2 cup
Milk