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Cauliflower Breakfast Skillet Casserole

Kristina LaRue
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Ground chicken sausage

16 oz

Cauliflower florets

1

Green onions

1

Red onion, small

12

Eggs, large

1/4 tsp

Italian seasonings

1

Pepper and pinch of salt, freshly ground

12 oz

Cabot farmhouse reserve cheddar

1/2 cup

Cabot whole milk shredded mozzarella cheese

1/2 cup

Milk