INGREDIENTS
40 oz
chicken breasts
2 tsp
fennel powder
1 tsp
ground coriander
1/4 tsp
cayenne pepper
4 cloves
garlic
6 sprigs
thyme
2 tbsp
butter
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper
2 lb
& spinach
12 oz
cremini mushrooms
2 slices
bacon
1
onion
3 cloves
garlic
1 can
coconut milk & coconut cream
3 tbsp
pecorino romano cheese
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper