INGREDIENTS
1 1/2
lbs Fish, white
1
Lemon
1/2 tsp
Onion powder
1 1/2
lbs Rutabaga
2
Eggs
4 tbsp
Dill pickle relish
1 cup
Mayonnaise
1 cup
Almond flour
1/2 tbsp
Curry powder
1 tsp
Paprika, powder
1/4 tsp
Pepper
1 tsp
Salt
2 cups
Oil
1 tbsp
Olive oil
1 cup
Parmesan cheese, grated