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Spicy Beef & Cucumber Salad With Cashew Raita

Irena Macri | Eat Drink Paleo
  • 35 minutes
  • Serves 2

INGREDIENTS

350 g

Beef mince, grass-fed

1/2

Brown onion

2 tbsp

Coriander, fresh

2 cups

Cucumber

3 1/2 cloves

Garlic

1

Lemon, Juice of

10

Mint, fresh leaves

1 tsp

Tomato paste

1 tbsp

Lemon juice

3/4 tsp

Tahini paste

1 pinch

Black pepper

1 pinch

Cinnamon, ground

1 pinch

Cloves, ground

1 tsp

Coriander seeds, ground

1/2 tsp

Paprika

1 pinch

Pepper

1 tsp

Sea salt

2 pinches

Sea salt

2 tbsp

Coconut oil

2 tbsp

Olive oil

3

Cashews, whole raw

3/4 cup

Cashews, raw

1 tsp

Cumin, ground

2 tbsp

Water

½ long red chill, finely diced