INGREDIENTS
350 g
Beef mince, grass-fed
1/2
Brown onion
2 tbsp
Coriander, fresh
2 cups
Cucumber
3 1/2 cloves
Garlic
1
Lemon, Juice of
10
Mint, fresh leaves
1 tsp
Tomato paste
1 tbsp
Lemon juice
3/4 tsp
Tahini paste
1 pinch
Black pepper
1 pinch
Cinnamon, ground
1 pinch
Cloves, ground
1 tsp
Coriander seeds, ground
1/2 tsp
Paprika
1 pinch
Pepper
1 tsp
Sea salt
2 pinches
Sea salt
2 tbsp
Coconut oil
2 tbsp
Olive oil
3
Cashews, whole raw
3/4 cup
Cashews, raw
1 tsp
Cumin, ground
2 tbsp
Water
½ long red chill, finely diced