INGREDIENTS
2
Tablesppons soft butter
1/4 cup
Panko or bread crumbs
4
eggs
3/4 cup
roasted butternut squash pulp
1/2 cup
15% cream (coffee cream, half and half, etc)
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 cup
grated Parmesan cheese
2 tbsp
chopped fresh parsley