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Best Low Carb Cracker (Parmesan Spinach Crisps)

Megha Barot
  • 18 minutes
  • Serves 9

INGREDIENTS

1 1/4 cups

Frozen Spinach ((thawed))

1 1/2 cups

Almond Flour (We use this!)

1/4 cup

Coconut flour (We use this!)

1/2 cup

ground flax meal (We use this!)

1/2 cup

grated parmesan (We use this!)

1/4 tsp

Baking powder (We use this!)

1 1/2 tsp

Cumin ((add more if you love cumin like we do!)We use this!)

1 tsp

garlic powder (We use this!)

1/4 cup

ghee or coconut oil ((we used ghee) - We use this!)

1

Large Egg

chili powder ((optional))