INGREDIENTS
2 lb
chicken thighs
1/4 cup
ginger root
1 stalk
lemongrass
3/4 cup
coconut milk shake before opening
3/4 cup
stubb's pork marinade
1/4 cup
brown sugar
3 Cloves
garlic
1 Tablespoon
soy sauce
1
scallion and parts
1
lemons
1 cup
cilantro leaves
1/2 tsp
kosher salt