Low-Carb Steak Breakfast Hash

INGREDIENTS

2 tbsp

butter (preferably grass-fed, quantity divided)

8 oz

steak of choice (ribeye, fillet, sirloin), preferably grass-fed (cut into 1 inch squares)

4 oz

cauliflower florets (about 1/4 medium head) (chopped)

4 oz

yellow onion (about 1 medium) (chopped)

3 oz

red bell pepper (about 1/2) (sliced)

3 oz

yellow bell pepper (about 1/2) (sliced)

1 oz

jalapeno pepper (about 1/2) (finely minced)

1 tbsp

fresh parsley (chopped)