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Savory Pumpkin Hummus

Cassie Johnston
  • 5 minutes
  • Serves 16

INGREDIENTS

2 15 ounce cans

Chickpeas

3 cloves

Garlic

1 15 ounce can

Pumpkin puree

2 tsp

Maple syrup

2 tbsp

Tahini

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1/4 cup

Water