INGREDIENTS
37 gs
coconut oil
75 gs
tbsp cream cheese
63 gs
butter
1/4 tsp
vanilla extract
1/4 tsp
mint extract
1/4 cup
tbsp powdered monkfruit erythritol blend
1 tsp
truvia sweetener
1 pinch
salt
60 gs
coconut)
45 gs
stevia-sweetened chocolate-chips
15 gs
pecans