INGREDIENTS
1 serving
recipe by: willow bird baking
24
yield: rolls
2 1/4 tsp
active yeast
1/4 cup
warm water
2 tbsp
vinegar
2 cups
milk minus 2 tablespoons
2/3 cup
shortening
3 tbsp
sugar
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
5 cups
flour
2 tbsp
butter
32 oz
cream cheese
1 cup
sugar
2
eggs
2 sticks
butter
12 oz
raspberry jam
1 pint
raspberries
1/2 cup
powdered sugar
1 tbsp
milk
1/8 tsp
almond extract