INGREDIENTS
1/2 cup
butter
1/4 cup
coconut oil
1
egg
1 tbsp
blackstrap molasses
1 tsp
vanilla extract
5 drops
liquid stevia
2 cups
almond flour
1/2 cup
erythritol
1 tsp
baking powder
1 tsp
allspice
1 tsp
ground ginger
1/2 tsp
cinnamon
1 pinch
pink himalayan sea salt