INGREDIENTS
2/3 cup
creamy natural peanut butter
2 tbsp
rice vinegar
2 1/2 tbsp
gluten-free Tamari (or soy sauce)
2 tsp
sesame oil
2 tsp
agave (or honey)
1 tsp
fresh lime juice
1 clove
garlic, minced
1 tsp
finely grated ginger
red pepper flakes, to taste
1/3 cup
warm water
2
large seedless cucumbers
1/3 cup
chopped fresh cilantro, for garnish
1/3 cup
chopped peanuts, for garnish