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Favoreats

Favoreats LLC

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Kimchi Fried Rice

Savita
  • 20 minutes
  • Serves 3

INGREDIENTS

225 g

Mushrooms  (shiitake or button mushroom, small chopped)

3 cups

Rice  (cooked and cooled rice)

1 cup

Kimchi  (medium spicy, roughly chopped)

2 tbsp

Olive Oil  (or cooking oil of choice)

1/2 cup

Yellow Onion  (sliced into half moons)

1 tbsp

Garlic  (3-4 cloves, minced)

1/2 cup

Edamame  (shelled, or green peas, frozen)

2 tbsp

Raisins  (optional)

2

Egg(s)  (slightly beaten, optional)

1 tbsp

Soy Sauce  

1 tbsp

Sriracha  (or sambal paste, or any chili garlic sauce)

1 cup

Broccoli  (cut into small florets)

4 tbsp

Cilantro  (fresh leaves, chopped)

1

Lime  (cut into wedges, for serving)