INGREDIENTS
225 g
Mushrooms (shiitake or button mushroom, small chopped)
3 cups
Rice (cooked and cooled rice)
1 cup
Kimchi (medium spicy, roughly chopped)
2 tbsp
Olive Oil (or cooking oil of choice)
1/2 cup
Yellow Onion (sliced into half moons)
1 tbsp
Garlic (3-4 cloves, minced)
1/2 cup
Edamame (shelled, or green peas, frozen)
2 tbsp
Raisins (optional)
2
Egg(s) (slightly beaten, optional)
1 tbsp
Soy Sauce
1 tbsp
Sriracha (or sambal paste, or any chili garlic sauce)
1 cup
Broccoli (cut into small florets)
4 tbsp
Cilantro (fresh leaves, chopped)
1
Lime (cut into wedges, for serving)