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Cauliflower Roasted in Dijon Mustard and Lemon Butter Sauce

Angela Coleby

INGREDIENTS

1

head Cauliflower

1 tbsp

Parsley, fresh

2 tbsp

Dijon mustard

1

Lemon (juice, rind

1 tsp

Salt

1 tbsp

Olive oil

6 tbsp

Butter

View Detailed Directions