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Rosemary and Garlic Coconut Flour Bread

Megha Barot
  • 55 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Coconut flour

1 stick

butter (8 tbsp)

6

large eggs

1 tsp

Baking powder

2 tsp

Dried Rosemary

1 tsp

garlic powder

1/2 tsp

Onion powder

1/4 tsp

salt