INGREDIENTS
10 oz
canned white albacore tuna packed in water, drained
8
small radishes, cut into wedges
1
large carrot, shredded
1 clove
garlic, smashed and minced
1 tsp
minced ginger
1/2
to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
2 tbsp
vegetable oil
1 tsp
dark sesame oil
3 tbsp
seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
Salt and black pepper
2 tbsp
chopped cilantro
1
whole green onion, chopped
Optional: 8 ounces (dry) soba noodles* or fresh lettuce